Our full range of courses up to March 2026 are now available to book. Whether you're a beginner, or an aspiring chef, it's easy to find a course that's just right for you. Sign up for our Cookery School newsletter to be notified when new courses are added.
Make delicious breads the time-honoured way with this hands-on course devoted to savoury baking – perfect for picnics, garden lunches and entertaining.
Take the stress out of entertaining and prepare an elegant dinner for two with three summery courses. A perfectly light and flavourful meal for a warm evening.
On this one-day course you will learn how to create three Christmas classics the Bettys way: a rich Christmas cake, a fruit-packed Christmas pudding and streusel-topped mince pies.