Bake it Beautiful
- Saturday 2nd May 2026 (10:00am - 4:30pm) - Available
- Friday 26th June 2026 (10:00am - 4:30pm) - Available
- Friday 21st August 2026 (10:00am - 4:30pm) - Available
The perfect meringue is within your grasp on this one-day course dedicated to baked sweet treats that are too good to keep to yourself. With guidance from our expert tutors you will make a hazelnut meringue roulade filled with homemade orange curd and orange Chantilly cream. You will also learn a range of traditional techniques as you make a Yorkshire Honey & Apricot Bakewell tart, making your own sweet pastry, blind baking the delicate casing and filling it with frangipane. At the end of the course you will take home your finished Bakewell tart along with your roulade, which will be ready to put the final decorative touches to before serving with a flourish to friends and family.
Product code: 4000073
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.