Welcome Drink

Mulled Wine (Ve)

Warm, fruity red wine infused with oranges, lemons,
cinnamon and cloves. 11.2% vol. (175ml)

Starter

Smoked Salmon Pikelet

With Yorkshire smoked salmon, dill and lemon cream cheese,
capers, rocket and pickled red onions. 265 kcal

Beetroot Tartare

Dressed in a mustard vinaigrette, served with whipped
Ribblesdale goat’s cheese and croutes. 260 kcal

Vegan option available on request.

(V)

Main Course

Bettys Signature Christmas Dinner

A Bettys twist on a seasonal classic. Turkey schnitzel, served with braised red cabbage,
honey and orange roasted heritage carrots, miniature rösti, parsnip crisps, pig in blanket,
and sage and onion cream sauce. xxx kcal

Celeriac Christmas Dinner (V)

Celeriac schnitzel served with braised red cabbage, honey and orange
roasted heritage carrots, miniature rösti, parsnip crisps,
stuffing, and sage and onion cream sauce. 1150 kcal

Mushroom Gnocchi (Ve)

With mushroom and leek sauce and wilted spinach. 1260 kcal

With pan-fried slices of Yorkshire chicken. 160 kcal