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​The History of the Macaroon

6 January 2017

You could be forgiven for thinking that France is the home of the macaroon, but the origin of these delicacies can actually be traced back to an Italian monastery in 1792. As befits something made from a simple paste of sugar, almonds and free-range egg whites, macaroons take their name from the Italian word for ‘paste’ – ‘macarone’.

​How to create your dream wedding cake with Bettys

4 January 2017

If your wedding is the best day of your life, then choosing the cake that will sit proudly at its centre is a daunting task, to say the least. So why not start the process with a sit down and a cup of tea? That’s the welcome you’ll receive when you book a wedding cake consultation with Bettys – not to mention the chance to admire the exquisite handiwork of our cake decorating team, and, naturally, to sample a slice or two.

Seedlings at Schools: Tree Planting Season

22 December 2016

The tree planting season has now arrived and I have been working with several schools during National Tree Planting Week, 26th November to 3rd December, to create new woodlands and help improve hedgerows.

Growing up with the magic of Bettys

15 December 2016

Madeline's children admire the Bettys Christmas windowWhen people find out that Bettys is my family business, after, “Ooh, do you get to eat as many cakes as you want?!”* they often ask what it was like to grow up with such a 'Yorkshire institution' in the family. Well, the answer is simple – it meant a café full of cakes, a shop full of biscuits and a bakery with a tap that poured chocolate! It was exciting and fun and delicious. Of course, the grown up answer to the question is much more complex, but through a child's eyes that pretty much covers it.

​Singing the praises of Stollen

7 December 2016

As an increasingly popular complement to festive plates of mince pies, you might view stollen as something of an indulgence. Possibly even a slightly wicked one. But the rich, fruity spiced bread has fans in surprisingly holy places. Originating in Germany, the oldest record of stollen being enjoyed as a Christmas treat dates back to Italy in 1545, where church dignitaries tucked in at the ecumenical Council of Trent.

A box of delights

5 December 2016

Exquisite chocolates have been a part of the Bettys story from its beginning. Before that, even: when he opened the very first Bettys Café Tea Room in Harrogate in 1919, our founder Frederick Belmont could already style himself ‘Chocolate Specialist’, having refined his skills studying with the master confectioners of Switzerland and Paris.

​The secrets of our award-winning mince pies

1 December 2016

As their success in taste tests year after year shows, we take mince pies seriously here at Bettys, and all of ours are made using a bespoke mincemeat recipe that we perfected four decades ago.

​Lifting the lid on our newest Christmas Hampers and Boxes

29 November 2016

The Ilkley HamperAs Christmas draws near, we know that a lot of you just love browsing through our gift boxes and hampers. And it’s not just in the hope that someone looking over your shoulder might take the hint and ‘surprise’ you: choosing the perfect gift box or hamper for each of your friends and family is a joy in itself.