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Cheeky Little Rascals (Box of 6)

Three flavours of buttery, sweet Little Rascals.
£14.75
SKU
2003966
Sorry, this seasonal item is currently unavailable
  • Best enjoyed within 1 day of delivery
  • Freeze at home and enjoy later
  • The perfect gift for any occasion
  • 6 servings | Box size: 25 x 17 x 3.3cm

A joyful band of Cheeky Little Rascals, a feast of butter, chocolate and jammy fruits guaranteed to make the most committed Rascal fan smile. The perfect present with a caddy of our Tearoom Blend, or simply a treat to make the most of a weekend.

Double Chocolate (2): seriously chocolatey scones with Grand Cru Swiss chocolate poured into the dough, along with generous handfuls of chocolate chips. Decorated with a cheeky cherry and chocolate face.

Orange & Sultana (2): sweet and buttery with the delicate aroma of natural orange oil, decorated with a candied orange peel and golden cherry face.

Cherry & Almond (2): inspired by a classic Cherry Bakewell, a heavenly combination of fragrant almonds and tart sour cherries, decorated with glacé cherries and a whole, crunchy almond.

Freshly baked to a traditional, natural recipe, so best enjoyed within a day of arrival.

  • Suitable for vegetarians

Product code: 2003966

Ingredients
Cherry & Almond - Scones with Morello cherries & almonds Ingredients: wheat flour (with calcium, iron, niacin, thiamin), butter, dried morello cherries (17%) (cherries, sugar), sugar, glace cherries (10%) (cherries, glucose-fructose syrup, colour (anthocyanins), citric acid, preservative (sulphur dioxide)), egg, almonds (5%), water, raising agents (E450, E501), flavouring (almond), skimmed milk powder, maize starch, salt. For allergens see ingredients in bold. May contain peanuts, sesame seeds, mustard, soya. May contain fruit stones. Double Chocolate - Chocolate scones with dark chocolate chips Ingredients: wheat flour (with calcium, iron, niacin, thiamin), dark chocolate (24%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (soya lecithin), flavouring (vanilla); cocoa solids 48% minimum, cocoa solids 39% minimum), butter, sugar, egg, glace cherries (10%) (cherries, glucose-fructose syrup, colour (anthocyanins), citric acid), cocoa powder (2%), raising agents (E450, E501), maize starch, skimmed milk powder, water, salt. For allergens see ingredients in bold. May contain nuts, sesame seeds, mustard. Orange & Sultana - Scones with candied orange peel & sultanas Ingredients: wheat flour (with calcium, iron, niacin, thiamin), butter, candied orange peel (14%) (orange peel, sugar, glucose syrup), sultanas (14%), sugar, glace cherries (10%) (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (sulphur dioxide)), egg, water, orange flower water (2%), raising agents (E450, E501), skimmed milk powder, maize starch, salt, lemon oil. For allergens see ingredients in bold. May contain nuts, sesame seeds, mustard, soya.
Nutritional
Typical values per 100g
Energy (kJ) 1836
Energy (kcal) 438
Fat 18g
of which saturates 11g
Carbohydrates 61g
of which sugars 36g
Protein 5.8g
Salt 0.76g
Other
  • Storage
    Store in a cool, dry place
  • Country of origin
    Made at Bettys Craft Bakery, Harrogate, HG2 7LD

This product can only be delivered within the UK. Please see available delivery services below.

Royal Mail Tracked (£4.95)
Royal Mail deliveries arrive within a 1-2 day window of your choosing. 2kg weight limit.

Premium Delivery (£7.95)
Sent via carbon neutral DPD courier, choose your preferred delivery date. Trackable online and delivered 8am-8pm with no signature required. 30kg weight limit.

Premium by 12pm (from £10.95)
Sent via carbon neutral DPD courier, choose your preferred delivery date. Trackable online and delivered by 12pm with no signature required. 30kg weight limit.

UK Highlands and Islands delivery: View information and charges

Due to the fresh nature of our products, some delivery dates may be restricted by the items or combination of items in your basket.

The Press Loves

“Think Bettys' Fat Rascal scones are unbeatable? Try the mini versions and eat your words.”

Stylist Magazine