Teatime Treats

Four hand-piped Bonfire Fondant Fancies, decorated with colourful Catherine Wheels and Rockets.

A mischievous chocolate twist on our much-loved Rascal recipe. Our Double Chocolate Cheeky Little Rascals are brimming with dark chocolate and handcrafted with our signature cheeky face.

With a molten middle of Swiss chocolate caramel.

A cheeky, cheese‑loving Rascal baked with bold flavour and plenty of personality.

Gloriously squidgy moments of Swiss chocolate heaven

Wickedly decadent moments of golden caramel and Swiss chocolate heaven.

Deliciously decadent Swiss dark chocolate cake with a layer of fruity apricot jam

An outrageously moreish loaf of Swiss chocolate heaven

Light and deliciously moist, dotted with Yorkshire Tea-soaked fruit

Topped with creamy vanilla frosting and toasted coconut.

Six hand-decorated with pretty pink and yellow flowers.

9 Fondant Fancies hand-decorated with pretty pink and yellow flowers.