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Food For Friends

Create vibrant dishes perfect for easy entertaining.
£225.00
SKU
4000143

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Friday 1st May 2026 (10:00am - 4:30pm) - Available
  • Saturday 20th June 2026 (10:00am - 4:30pm) - Available
  • Saturday 8th August 2026 (10:00am - 4:30pm) - Available

Prepare a fresh and flavour-packed menu designed for effortless entertaining. You’ll cook a complete spread that’s ideal for relaxed lunches, dinner parties, or al fresco gatherings, with every dish ready to take home and enjoy:

  • Sun-Blushed Tomato & Basil Pâté - A rich, flavoursome starter paired with crisp, buttery Parmesan Palmiers
  • Lemon & Tarragon Chicken - A delicious, Mediterranean-inspired main, served with apricot and olive bulgur wheat.
  • Passion Fruit & Orange Cheesecake - A luxuriously creamy chilled dessert with a bright, zesty flavour.

Whether you're hosting or contributing to a gathering, this course will give you the confidence and recipes to impress with ease.

Product code: 4000143

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919

About your day

About your day

All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.

View all courses

Menu for classes between September 2025 – March 2026

Menu for classes between April 2026 – August 2026