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0800 456 1919

Artisan bread

Make delicious loaves the time-honoured way with this hands-on course devoted to artisan bread.
£200.00
SKU
4000068

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Friday 19th April 2024 - (10:00am - 4:30pm) Fully Booked
  • Saturday 15th June 2024 - (10:00am - 4:30pm) Fully Booked
  • Thursday 8th August 2024 - (10:00am - 4:30pm) Available
  • Friday 9th August 2024 - (10:00am - 4:30pm) Fully Booked
    Available dates with prices at £225:
  • Friday 6th September 2024 - (10:00am - 4:30pm) Available
  • Saturday 12th October 2024 - (10:00am - 4:30pm) Available
  • Saturday 8th February 2025 - (10:00am - 4:30pm) Available
  • Friday 28th March 2025 - (10:00am - 4:30pm) Available

On this one-day course you will learn what really goes into a great loaf, from nurturing and baking with a sourdough starter from Bettys Craft Bakery, to the practical kneading and proving techniques that will make your bread better every time. As well as a rustic sourdough loaf and one inspired by Bettys’ much-loved Swiss Muesli Loaf, you will create a batch of flaked wheat rolls, before taking your freshly baked goods home to enjoy.

Product code: 4000068

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919