On this one-day course you will learn what really goes into a great loaf, from nurturing and baking with a sourdough starter from Bettys Craft Bakery, to the practical kneading and proving techniques that will make your bread better every time. As well as a rustic sourdough loaf and one inspired by Bettys’ much-loved Swiss Muesli Loaf, you will create a batch of flaked wheat rolls, before taking your freshly baked goods home to enjoy.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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product
https://www.bettys.co.uk/artisan-bread-1?___store=default2351Artisan Bread https://www.bettys.co.uk/media/catalog/product/a/r/artisan-breads_1.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Baking & Desserts/Cookery School/Bread/Cookery School/Food for All/Cookery School/Skills119120121122125137Make delicious loaves the time-honoured way with this hands-on course devoted to artisan bread.
<div data-content-type="html" data-appearance="default" data-element="main"><p>On this one-day course you will learn what really goes into a great loaf, from nurturing and baking with a sourdough starter from Bettys Craft Bakery, to the practical kneading and proving techniques that will make your bread better every time. As well as a rustic sourdough loaf and one inspired by Bettys’ much-loved Swiss Muesli Loaf, you will create a batch of flaked wheat rolls, before taking your freshly baked goods home to enjoy.</p></div>00add-to-cartNoNoPlaces Available
