Bettys Christmas Classics
- Saturday 1st November 2025 (10:00am - 4:30pm) - Available
- Friday 7th November 2025 (10:00am - 4:30pm) - Available
- Saturday 8th November 2025 (10:00am - 4:30pm) - Available
- Thursday 13th November 2025 (10:00am - 4:30pm) - Available
- Friday 14th November 2025 (10:00am - 4:30pm) - Available
- Saturday 15th November 2025 (10:00am - 4:30pm) - Available
- Friday 21st November 2025 (10:00am - 4:30pm) - Available
- Saturday 22nd November 2025 (10:00am - 4:30pm) - Fully Booked
- Thursday 27th November 2025 (10:00am - 4:30pm) - Available
- Friday 28th November 2025 (10:00am - 4:30pm) - Available
- Saturday 29th November 2025 (10:00am - 4:30pm) - Available
- Friday 5th December 2025 (10:00am - 4:30pm) - Available
- Saturday 6th December 2025 (10:00am - 4:30pm) - Available
Using our time-honoured recipes and with guidance from our expert tutors, you will bake a 20cm Christmas cake, make and cook a Christmas pudding (serves 4-6) and, you will make a sweet pastry with Bettys mincemeat provided to make six delicious mince pies with streusel topping.
Product code: 4000064
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.