Bettys Christmas Classics
- Friday 6th November 2026 (10:00am - 4:30pm) - Available
- Saturday 7th November 2026 (10:00am - 4:30pm) - Available
- Thursday 12th November 2026 (10:00am - 4:30pm) - Available
- Friday 13th November 2026 (10:00am - 4:30pm) - Available
- Thursday 19th November 2026 (10:00am - 4:30pm) - Available
- Friday 20th November 2026 (10:00am - 4:30pm) - Available
- Saturday 21st November 2026 (10:00am - 4:30pm) - Available
- Friday 27th November 2026 (10:00am - 4:30pm) - Available
- Friday 28th November 2026 (10:00am - 4:30pm) - Available
- Friday 4th December 2026 (10:00am - 4:30pm) - Available
- Saturday 5th December 2026 (10:00am - 4:30pm) - Available
Using our time-honoured recipes and with guidance from our expert tutors, you will bake a 20cm Christmas cake, make and cook a Christmas pudding (serves 4-6) and, using pastry and mincemeat provided, cut out, fill and bake six delicious mince pies with streusel topping.
Product code: 4000064
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.