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0800 456 1919

Bettys Christmas Classics

On this one-day course you will learn how to create three Christmas classics the Bettys way: a rich Christmas cake, a fruit-packed Christmas pudding and streusel-topped mince pies.
£225.00
SKU
4000064

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Thursday 7th November 2024 (10:00am - 4:30pm) - Available
  • Friday 8th November 2024 (10:00am - 4:30pm) - Available
  • Saturday 9th November 2024 (10:00am - 4:30pm) - Fully Booked

  • Thursday 14th November 2024 - (10:00am - 4:30pm) Available
  • Friday 15th November 2024 - (10:00am - 4:30pm) Available
  • Saturday 16th November 2024 - (10:00am - 4:30pm) Available

  • Thursday 21st November 2024 - (10:00am - 4:30pm) Available
  • Friday 22nd November 2024 - (10:00am - 4:30pm) Available
  • Saturday 23rd November 2024 - (10:00am - 4:30pm) Available

  • Thursday 28th November 2024 - (10:00am - 4:30pm) Available
  • Friday 29th November 2024 - (10:00am - 4:30pm) Available
  • Saturday 30th November 2024 - (10:00am - 4:30pm) Fully Booked

  • Thursday 5th December 2024 - (10:00am - 4:30pm) Available
  • Friday 6th December 2024 - (10:00am - 4:30pm) Available
  • Saturday 7th December 2024 - (10:00am - 4:30pm) Fully Booked

Using our time-honoured recipes and with guidance from our expert tutors, you will bake a 20cm Christmas cake, make and cook a Christmas pudding (serves 4-6) and, using pastry and mincemeat provided, cut out, fill and bake six delicious mince pies with streusel topping.

Product code: 4000064

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919