On this one-day course you will learn how to create three Christmas classics the Bettys way: a rich Christmas cake, a fruit-packed Christmas pudding and streusel-topped mince pies.
£225.00
Available dates:
Thursday 7th November 2024 (10:00am - 4:30pm) - Fully Booked
Friday 8th November 2024 (10:00am - 4:30pm) - Fully Booked
Saturday 9th November 2024 (10:00am - 4:30pm) - Fully Booked
Friday 15th November 2024 - (10:00am - 4:30pm) Fully Booked
Saturday 16th November 2024 - (10:00am - 4:30pm) Available
Thursday 21st November 2024 - (10:00am - 4:30pm) Available
Friday 22nd November 2024 - (10:00am - 4:30pm) Fully Booked
Saturday 23rd November 2024 - (10:00am - 4:30pm) Fully Booked
Thursday 28th November 2024 - (10:00am - 4:30pm) Available
Friday 29th November 2024 - (10:00am - 4:30pm) Fully Booked
Saturday 30th November 2024 - (10:00am - 4:30pm) Fully Booked
Friday 6th December 2024 - (10:00am - 4:30pm) Fully Booked
Saturday 7th December 2024 - (10:00am - 4:30pm) Fully Booked
Using our time-honoured recipes and with guidance from our expert tutors, you will bake a 20cm Christmas cake, make and cook a Christmas pudding (serves 4-6) and, using pastry and mincemeat provided, cut out, fill and bake six delicious mince pies with streusel topping.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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product
https://www.bettys.co.uk/bettys-christmas-classics?___store=default2344Bettys Christmas Classicshttps://www.bettys.co.uk/media/catalog/product/b/e/bettys-christmas-classics.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Baking & Desserts/Cookery School/Entertaining/Cookery School/Skills119120121124137On this one-day course you will learn how to create three Christmas classics the Bettys way: a rich Christmas cake, a fruit-packed Christmas pudding and streusel-topped mince pies. <style>#html-body [data-pb-style=PWKMSJP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=KV9ALVB],#html-body [data-pb-style=PWKMSJP]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-src="" data-video-fallback-src="" data-element="inner" data-pb-style="PWKMSJP"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="KV9ALVB"><p>Using our time-honoured recipes and with guidance from our expert tutors, you will bake a 20cm Christmas cake, make and cook a Christmas pudding (serves 4-6) and, using pastry and mincemeat provided, cut out, fill and bake six delicious mince pies with streusel topping.</p></div></div></div>00add-to-cartNoNoPlaces Available