This one-day course will sharpen your kitchen skills across a range of dishes as you create three courses filled with delicious seasonal flavours, with guidance from our expert tutors. With some prepared elements provided to help you on your way, the menu includes: • A starter of pan fried hake with orange beurre noisette, celeriac remoulade, fresh apple and pickled fennel. • A main course of marinated duck with yeasted cauliflower purée, sour cherries, walnut granola and a port reduction. • A dessert of spiced ginger cake, served with charred pineapple and a rum butterscotch sauce.
At the end of the course you will take home everything ready to impress as you serve up a dinner to remember.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.
https://www.bettys.co.uk/a-dinner-to-delight?___store=default2339A Dinner to Delighthttps://www.bettys.co.uk/media/catalog/product/e/l/elegant-entertaining_1.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Entertaining/Cookery School/Food for All119120124125Become the host you always wanted to be as you plan and prepare a three-course menu that’s perfect for a special dinner for two. <style>#html-body [data-pb-style=FH4F9CP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=FH4F9CP],#html-body [data-pb-style=OWADND6]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-src="" data-video-fallback-src="" data-element="inner" data-pb-style="FH4F9CP"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="OWADND6"><p>This one-day course will sharpen your kitchen skills across a range of dishes as you create three courses filled with delicious seasonal flavours, with guidance from our expert tutors. With some prepared elements provided to help you on your way, the menu includes:<br>• A starter of pan fried hake with orange beurre noisette, celeriac remoulade, fresh apple and pickled fennel.<br>• A main course of marinated duck with yeasted cauliflower purée, sour cherries, walnut granola and a port reduction.<br>• A dessert of spiced ginger cake, served with charred pineapple and a rum butterscotch sauce.</p>
<p>At the end of the course you will take home everything ready to impress as you serve up a dinner to remember.</p></div></div></div>00add-to-cartNoNoPlaces Available
