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Summer Picnic Breads

Make delicious breads the time-honoured way with this hands-on course devoted to savoury baking – perfect for picnics, garden lunches and entertaining.
£225.00
SKU
4000144

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Friday 17th April 2026 (10:00am - 4:30pm) - Available
  • Saturday 6th June 2026 (10:00am - 4:30pm) - Available
  • Friday 27th August 2026 (10:00am - 4:30pm) - Available

This one-day course celebrates bold flavours, soft textures, and the joy of freshly baked bread. You’ll learn how to make three unique summer breads that are perfect for picnics, barbecues, and sun-kissed al fresco dining.

  • Roasted Garlic, Cardamom & Coriander Flatbreads - Soft and fluffy breads, with warming spice and sweet roasted garlic.
  • Olive, Lemon & Rosemary Focaccia - A light sourdough focaccia packed with Mediterranean character.
  • Sun-Blushed Tomato & Basil Bread Cakes - Individual rustic loaves bursting with vibrant summer flavours.

Expect hands-on dough work, expert tips, and bakes you’ll want to make all summer long.

Product code: 4000144

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919

About your day

About your day

All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.

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Menu for classes between September 2025 – March 2026

Menu for classes between April 2026 – August 2026