Summer Picnic Breads
- Friday 17th April 2026 (10:00am - 4:30pm) - Available
- Saturday 6th June 2026 (10:00am - 4:30pm) - Available
- Friday 7th August 2026 (10:00am - 4:30pm) - Available
This one-day course celebrates bold flavours, soft textures, and the joy of freshly baked bread. You’ll learn how to make three unique summer breads that are perfect for picnics, barbecues, and sun-kissed al fresco dining.
- Roasted Garlic, Cardamom & Coriander Flatbreads - Soft and fluffy breads, with warming spice and sweet roasted garlic.
- Olive, Lemon & Rosemary Focaccia - A light sourdough focaccia packed with Mediterranean character.
- Sun-Blushed Tomato & Basil Bread Cakes - Individual rustic loaves bursting with vibrant summer flavours.
Expect hands-on dough work, expert tips, and bakes you’ll want to make all summer long.
Product code: 4000144
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.