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A Piece of Cake

Learn to create cakes that taste as superb as they look – from the first slice down to the last crumb.
£225.00
SKU
4000008

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Thursday 10th April 2025 (10:00am - 4:30pm) - Available
  • Friday 27th June 2025 (10:00am - 4:30pm) - Available
  • Friday 29th August 2025 (10:00am - 4:30pm) - Available

On this one-day course you will bake two elegant and delicious cakes, refining your skills to produce the perfect sponge using the creaming method, then decorating each one using a range of techniques.

Our expert tutors will guide you as you make a rich dark chocolate cake filled with griottine cherries, pâte de fruits and dark Grand Cru Swiss chocolate ganache, finishing it with a poured glaze. A lemon and elderflower drizzle cake provides the opportunity to decorate with hand-piped buttercream. Once completed, you can take away your cakes to indulge in at home.

Product code: 4000008

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919