Sweet Christmas Delights
- Thursday 4th December 2025 (10:00am - 4:30pm) - Available
- Thursday 11th December 2025 (10:00am - 4:30pm) - Available
On this one-day course, you’ll master three classic seasonal treats, each designed for gifting, sharing, or simply savouring by the fire. Our expert tutors will guide you through every step, from working with festive flavours to achieving picture-perfect finishes:
- Stollen Bites, sixteen soft, spiced fruit bread bites enriched with marzipan, rum-soaked raisins, sultanas, and citrus peel. Finished with melted butter and a snowy dusting of icing sugar.
- Swiss Chocolate Yule Log, a showstopping roulade, serving 6–8, made with rich Swiss chocolate sponge, filled with velvety buttercream and wrapped in a smooth ganache bark.
Product code: 4000145
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.