Easter Baking
- Saturday 21st March 2026 (10:00am - 4:30pm) - Available
- Friday 27th March 2026 (10:00am - 4:30pm) - Available
On this one-day course, our expert tutors will guide you through the techniques behind three delicious Easter bakes. You’ll learn how to make enriched doughs and beautifully balanced spiced and chocolate treats – all ready to take home and enjoy:
- Hot Cross Buns
- Four soft, spiced buns enriched with Yorkshire Tea-soaked fruits
- Simnel Cake, a mini version of the traditional Easter favourite, topped with golden marzipan
- Swiss Chocolate Brownies, a batch of 12 rich, fudgy brownies made with premium Swiss chocolate.
Perfect for gifting or sharing with guests, these bakes will bring a touch of homemade magic to your Easter celebrations.
Product code: 4000142
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.