Discover the wonderful taste of freshly made cakes, bakes, puddings and desserts. Using our Bettys expertise, we’ll guide and help you master the many different techniques used in baking, to make sure you achieve delicious results.
On this one-day course you will learn how to create three Christmas classics the Bettys way: a rich Christmas cake, a fruit-packed Christmas pudding and streusel-topped mince pies.