On this full day course our tutors will show you how to make Bettys treats inspired by recipes enjoyed in our Café Tea Rooms across Yorkshire. They will help you perfect your pastry skills and learn key confectionery skills as you create:
Classic Vanilla Slice
Creamy vanilla custard, sandwiched in buttery puff pastry and topped with fondant and raspberry rippled icing.
Large Curd Tart
A golden sweet pastry crust gives way to the velvety texture of smooth curd with a hint of nutmeg and currants infused with Yorkshire Tea.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/the-best-of-bettys?___store=default2621The Best of Bettyshttps://www.bettys.co.uk/media/catalog/product/b/e/best-of-bettys_2.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses119120Learn the secrets behind some of Bettys best-loved and best-known delights. <div data-content-type="html" data-appearance="default" data-element="main"><p>On this full day course our tutors will show you how to make Bettys treats inspired by recipes enjoyed in our Café Tea Rooms across Yorkshire. They will help you perfect your pastry skills and learn key confectionery skills as you create:</p>
<p><strong>Classic Vanilla Slice</strong></p>
<p>Creamy vanilla custard, sandwiched in buttery puff pastry and topped with fondant and raspberry rippled icing.</p>
<p><strong>Large Curd Tart</strong></p>
<p>A golden sweet pastry crust gives way to the velvety texture of smooth curd with a hint of nutmeg and currants infused with Yorkshire Tea.</p></div>00add-to-cartNoNoPlaces Available
