You will learn key confectionery skills as you create two indulgent desserts designed to finish any dinner party on a high. You will make an Engadine Torte, a classic Swiss speciality of delicate hazelnut meringue layered with smooth almond buttercream and finished with a crown of toasted almond Médicis. You will also prepare a Gâteau l’Opéra featuring light almond sponge gently infused with coffee, enriched with coffee buttercream and topped with a glossy layer of Swiss dark chocolate ganache.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
https://www.bettys.co.uk/dinner-party-desserts?___store=default2766Dinner Party Dessertshttps://www.bettys.co.uk/media/catalog/product/d/i/dinner-party-desserts-4000146.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses11912012119Elegant and impressive, this course focuses on classic techniques that bring professional polish to your home entertaining. <div data-content-type="html" data-appearance="default" data-element="main"><p>You will learn key confectionery skills as you create two indulgent desserts designed to finish any dinner party on a high. You will make an Engadine Torte, a classic Swiss speciality of delicate hazelnut meringue layered with smooth almond buttercream and finished with a crown of toasted almond Médicis. You will also prepare a Gâteau l’Opéra featuring light almond sponge gently infused with coffee, enriched with coffee buttercream and topped with a glossy layer of Swiss dark chocolate ganache.</p></div>00add-to-cartNoNo
