On this one-day course you will create three Christmas classics using non-gluten containing ingredients: a rich Christmas cake, a fruit-packed Christmas pudding and a frangipane and mincemeat tart.
£225.00
Available dates:
Saturday 14th November 2026 (10:00am - 4:30pm) - Available
Thursday 3rd December 2026 (10:00am - 4:30pm) - Available
If you or a loved one is avoiding gluten but still want to enjoy classic Christmas bakes, this course is for you. Using time-honoured Bettys recipes that have been deliciously adapted for non-gluten containing ingredients and with guidance from our expert tutors, you will bake:
Christmas Cake - A 20cm traditional Christmas cake, moist, rich and fruity.
Christmas Pudding - A fruit-packed pudding that serves 4-6, perfect to take home and share at Christmas.
Frangipane and Mincemeat Tart - A scrumptious tart topped with almond frangipane. You will create the pastry and frangipane and use our provided special recipe mincemeat to bake this sweet festive treat.
You’ll enjoy Non‑Gluten‑Containing refreshments throughout the day, including breakfast on arrival and a delicious two‑course lunch with wine.
*Please note - while the ingredients used in this course do not contain gluten, we operate in an environment where gluten is present and cannot guarantee the complete absence of gluten. As a result, this course is not suitable for those with coeliac disease. If you have any questions or concerns, please do contact us and we will be happy to assist.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
https://www.bettys.co.uk/christmas-favourites-non-gluten-containing-ingredients?___store=default2778Christmas Favourites - Non-Gluten Containing Ingredientshttps://www.bettys.co.uk/media/catalog/product/2/d/2de69e76-67d8-45cb-8bed-1b7f56c2a579.png225225GBPOutOfStock/Cookery School/Cookery School/All Courses11912012119On this one-day course you will create three Christmas classics using non-gluten containing ingredients: a rich Christmas cake, a fruit-packed Christmas pudding and a frangipane and mincemeat tart. <div data-content-type="html" data-appearance="default" data-element="main"><p>If you or a loved one is avoiding gluten but still want to enjoy classic Christmas bakes, this course is for you. Using time-honoured Bettys recipes that have been deliciously adapted for non-gluten containing ingredients and with guidance from our expert tutors, you will bake:</p>
<li><strong>Christmas Cake</strong> - A 20cm traditional Christmas cake, moist, rich and fruity.</li>
<p>
<li><strong>Christmas Pudding</strong> - A fruit-packed pudding that serves 4-6, perfect to take home and share at Christmas.</li>
<p>
<li><strong>Frangipane and Mincemeat Tart</strong> - A scrumptious tart topped with almond frangipane. You will create the pastry and frangipane and use our provided special recipe mincemeat to bake this sweet festive treat.</li>
</ul>
</p>
<p>You’ll enjoy Non‑Gluten‑Containing refreshments throughout the day, including breakfast on arrival and a delicious two‑course lunch with wine.</p>
<p><strong>*Please note</strong> - while the ingredients used in this course do not contain gluten, we operate in an environment where gluten is present and cannot guarantee the complete absence of gluten. As a result, this course is not suitable for those with coeliac disease. If you have any questions or concerns, please do contact us and we will be happy to assist.</p>
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