If you’ve ever felt nervous about making your own pastry, this one-day course will take away the fear. With guidance from our expert tutors, you will first make all-butter choux pastry profiteroles with a velvety vanilla crème pâtissière filling and a hand-dipped finish of glossy Swiss chocolate. Next, you will make a large lemon tart with all-butter sweet pastry, learning how to blind bake the delicate casing before filling it with a tangy lemon custard. At the end of the course you will take away your creations to share and indulge in at home.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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product
https://www.bettys.co.uk/sweet-pastry-delights?___store=default2349Sweet Pastry Delights https://www.bettys.co.uk/media/catalog/product/s/w/sweet-pastry.jpg225225GBPOutOfStock/Cookery School/All Courses/Cookery School/Baking & Desserts/Cookery School/Pastry/Cookery School/Skills120121126137Become confident with pastry-making and learn key confectionery skills as you create indulgent profiteroles and a delicious lemon tart.
<div data-content-type="html" data-appearance="default" data-element="main"><p>If you’ve ever felt nervous about making your own pastry, this one-day course will take away the fear. With guidance from our expert tutors, you will first make all-butter choux pastry profiteroles with a velvety vanilla crème pâtissière filling and a hand-dipped finish of glossy Swiss chocolate. Next, you will make a large lemon tart with all-butter sweet pastry, learning how to blind bake the delicate casing before filling it with a tangy lemon custard. At the end of the course you will take away your creations to share and indulge in at home.</p></div>00add-to-cartNoNoFully Booked
