Join us to learn the secrets of some great, timeless Bettys classics.
The cakes you will make on this course have stood the test of time and remain some of our most popular classics.
Each student will work individually, preparing and making the following items to take home:
Vanilla Slices - made with delicious puff pastry from our Craft Bakery, a layer of Raspberry Preserve and a luxurious Vanilla Custard and finished with a beautiful fondant feather topping. Chocolate Éclairs - light choux pastry filled with Chantilly Cream and topped with a Milk Chocolate Ganache frosting. Fondant Fancies - you will learn the skillful technique of hand dipping Bettys Fondant Fancies and then decorate them with a choice of pretty finishes. (The Fondant Fancy sponges are not made as part of this course.)
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/best-of-bettys-4000969?___store=default2090Best Of Bettys https://www.bettys.co.uk/media/catalog/product/b/e/best-of-bettys.jpg185185GBPOutOfStock/Cookery School/Baking & Desserts121Sunday 26 April 2020 </br>
09:00 - 16:30 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADB268B"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADB26BE"><p>Join us to learn the secrets of some great, timeless Bettys classics.</p>
<p>The cakes you will make on this course have stood the test of time and remain some of our most popular classics.</p>
<p>Each student will work individually, preparing and making the following items to take home:</p>
<p><i>Vanilla Slices</i> - made with delicious puff pastry from our Craft Bakery, a layer of Raspberry Preserve and a luxurious Vanilla Custard and finished with a beautiful fondant feather topping.<br />
<i>Chocolate Éclairs</i> - light choux pastry filled with Chantilly Cream and topped with a Milk Chocolate Ganache frosting.<br />
<i>Fondant Fancies</i> - you will learn the skillful technique of hand dipping Bettys Fondant Fancies and then decorate them with a choice of pretty finishes. (The Fondant Fancy sponges are not made as part of this course.)</p>"</div></div></div><style>#html-body [data-pb-style="63049CADB268B"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="63049CADB26BE"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>00add-to-cartNoNoFully BookedApril 2020
