The Bettys Blog

Our Christmas catalogue is now ready - and it's heading out to homes around the country to spread some early festive cheer. If you have any trouble receiving yours (or are a new customer who'd like one) please email us. You can also browse it online here.

Around now, your thoughts may be turning to Christmas pudding. Rich, fruity and lusciously packed with flavours… for many, it’s the best part of a festive dinner.

Nineteen environmental projects in Yorkshire have been awarded £47,102 from our Centenary Trees for Life Fund. The schemes include a plan to turn unloved patches of land into beautiful community gardens, a project to create an edible forest in a disadvantaged area of Bradford, and tree planting along wildlife corridors to encourage biodiversity.

A few miles from Richard and Ronda Morritt’s farm, I see a reassuring signpost. ‘Fresh asparagus for sale’ it reads. I’m relieved. Despite the claims of my sat-nav, I had begun to doubt whether I was in the right place. As picturesque as this corner of North Yorkshire is, there’s a reason why it’s called Sand Hutton. Surely such dry soil wouldn’t yield such a luxurious, succulent crop as asparagus?

We've been perfecting the art of afternoon tea for 100 years. Join us at our oldest branch, Bettys Harrogate, for a luxurious treat with a side helping of history.

As part of our centenary celebrations, we created this new mosaic at our Ilkley branch. It’s made to be walked on, but it's been crafted with as much love as our most ornate wedding cake - because we believe even the ground beneath your feet deserves to be beautiful. Our thanks to David at Olicana Mosaics for his incredible craftsmanship.

A 100th birthday needs a very special cake. That just happened to be a speciality of our founder, Frederick Belmont – and to mark our centenary, we’ve brought one of his most spectacular creations back to life.

Now, here’s a scene to excite any Bettys fan – all six of our Café Tea Rooms as neighbours in one street. It’s a special illustration drawn for us by Yorkshire artist Emily Sutton to mark our centenary by celebrating the places at the heart of the Bettys story.

Trees are our national treasures – and they need our help. Through Bettys Trees for Life, we’re working to keep our woodlands growing into the future.

You might be forgiven for thinking that an unforgettable Christmas is all about grand spectacles: the turkey, the pudding, the cake, the tree. But here at Bettys, we know that there’s just as much joy to be found in perfecting the little things.

Enticing and exquisite chocolates have been a part of our Bettys tradition since the beginning. Before that, even: when he opened the very first Bettys Café Tea Room in Harrogate in 1919, our founder Frederick Belmont could already style himself ‘Chocolate Specialist’, having refined his skills studying with the master confectioners of Switzerland and Paris.

You may be wondering why a Yorkshire tea room is so passionate about Swiss cuisine. To find the answer you need to go back more than a hundred years.

You could be forgiven for thinking that France is the home of the macaroon, but their actual birthplace is Italy which is why they take their name from the Italian word for ‘paste’ – ‘macarone’.

It is now coming to the end of the tree planting season for this year with most trees now starting to come into bud or full leaf and blossom beginning to brightening up field and town. Although with how the weather has been recently I am not sure if the trees know what month it is or even what season.

From Thursday 2nd to Sunday 5th May, the world’s best cyclists will be racing around the hills, dales and moors of our beautiful county on the Tour de Yorkshire, and to celebrate we’ve made this butter biscuit bear in the blue leader's jersey.

Join us from 22nd to 24th June at the RHS Garden Harlow Carr Flower Show where we’ll keep you refreshed at a Bettys pop-up, which will spring up like fresh flowers within the grounds of the gardens.

Not sure whether to call this blog winter or spring because we seem to be going backwards and forwards between the two seasons! A cold wind blowing in from Russia and then a warm westerly bringing a thaw and a promise of croaking frogs and nesting birds.

There are lots of good eggs at Bettys and we don’t just mean the delicious, handcrafted chocolate eggs in our shops at Easter. We also mean the people who’ll help to make your visit feel magical – like Elaine, Amanda, Dawn and all the good eggs at Bettys Northallerton.

Struggling to find a truly beautiful Easter treat for a really good egg? Poach an idea from Bettys: match the Easter gift to their personality with our highly ‘scientific’ guide.

“It's not tricky.”

Josie Raine is describing the process of making a five kilo, 55cm tall Easter egg – like our Imperial in Bloom Egg. To put it together, one huge half is placed curved-side-down, then tempered chocolate is spread onto the edge and the other half is carefully manoeuvred on top of it. To the untrained eye, it sounds terrifyingly tricky.

When you look at our towering Imperial Bloom Egg, it's our very dear wish that your first thought is, "Wow". And then, in our heart of hearts, we hope the next thing you think is, "Yum". But after gazing at it for a little while, as it towers above the other Easter eggs in the window of one of our branches, we like to think that a few people might start to wonder exactly how this 5.5kg giant was created.

We've always felt that the way something looks and the way something tastes are very closely connected. It's particularly true of sweet treats - with great beauty often comes great deliciousness. So when our chocolatiers devise a new and highly glamorous shade of Easter egg, it's always a cause for celebration.

If you’re looking for an original alternative to an egg as a gift this Easter, may we suggest this delightful fellow? For someone trotter-deep in mud he looks pretty contented – and so he should be, for he’s made from the same delicious Swiss Grand Cru milk chocolate that we use for our Easter Eggs.