May 2017

The Master Bakers at Bettys have dressed up their butter biscuit bears as a tribute to the album that changed music forever.

Spring is now definitely here with the mornings getting lighter and the weather getting warmer. The trees that we planted back in November are now starting to have buds on and are getting some leaves. The first Bluebells are starting to open up and summer is only a light breeze away. It is a great time of year with everything feeling fresh and born again ready for the new season.

As bakers, breadmaking is at the heart of our craft so a great deal of love (and early morning starts) went into creating these breads. We hope you enjoy tasting these loaves as much as we enjoy baking them.

Seek out these seasonal treats in the fancy counters in our six Café Tea Rooms shops. Cute and highly nibble-able, we created these portable portions of pure deliciousness to put a smile on your face.

Our Cookery School chefs created this tasty and healthy dish to celebrate one of our favourite flavours: asparagus. It's in-season now so pick up a bunch and try your hand at a simple-to-make spring supper. You can also visit our Café Tea Rooms where we've created a host of asparagus dishes - check the specials board.