Celebrating 25 years at Bettys Cookery School: Cherry and Raspberry Iced Tea Recipe
Raspberry & Cherry Iced Tea receipe
Cool down with this beautifully refreshing Raspberry & Cherry Iced Tea. Combining fruity tea with fragrant bay, citrus and warming spices, this simple summer recipe creates a flavour-packed drink that's perfect served over ice. Top with sparkling elderflower or a splash of prosecco for an elegant drink to enjoy in the sunshine.
- 2 Bettys Raspberry & Cherry Tisane Tea Bags
- 150g caster sugar
- 2 fresh bay leaves
- 4 juniper berries
- ¼ star anise
- ltr of cold water
- ½ orange, rind only
Ingredients
Method
- Step 1:Lightly crush the juniper berries and add to a tall pan. Over a medium heat toast in a dry pan until fragrant
- Step 2:Add all the other ingredients into the pan and reduce by a third.
- Step 3:Once cool store in the fridge for 2-3 days and serve over ice, topped with sparkling elderflower or prosecco.
Discover our collection of refreshing Teas and Tisanes, perfect for enjoying on warm summer days. From fruity infusions to delicate floral blends, explore a range of flavours to suit every taste. Mix and match any 2 for £10.