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November 2013

Bonfire Night Baking with Bettys Cookery School

4 November 2013

Traditionally enjoyed in Yorkshire on Bonfire Night, Parkin is a delicious seasonal treat packed with black treacle and spiced with ginger. Why not try your hand at making your own to share with family and friends on 5th November with this recipe from Bettys Cookery School?

Read More Posted in: Recipes