How we create our treats

How we create
our treats

The methods we use to make our cakes, bakes and confections have been passed down from generation to generation since the first Bettys opened in 1919. Today’s star bakers and master chefs at our award-winning Craft Bakery are part of a century-old family of artisans.


Fat Rascals

Chocolates

Chocolates

Bettys handcrafted chocolates are made using the finest Swiss Grand Cru couverture from Felchlin of Switzerland, a family business just like ours.


Bettys handcrafted chocolates are made using the finest Swiss Grand Cru couverture.


Cakes

Biscuits

Biscuits

All our biscuits are freshly baked to ensure that none of the flavour is lost as they make their way from our Craft Bakery to the saucer of your tea cup.


The confectioners at our Craft Bakery observe time-honoured traditions.


Macaroons

Macaroons

The confectioners at our Craft Bakery observe time-honoured traditions to ensure every macaroon is precisely the right balance of light, crisp shell and soft, yielding centre.


Gifts & Hampers