-
Biscuit Selection TinVoted 'Best Christmas Biscuit Tin of 2025' by the Good Housekeeping Institute.£27.50 -
Collet Brut ChampagneFresh and soft with delicate notes of pear, apple and candied lemon zest£43.00 -
Fonseca Bin 27 Port (half bottle)A family reserve of the Guimaraens family for five generations£12.00 - NEW
Swiss Blonde Chocolate Bark with HoneycombCreamy chocolate with tempting caramel flavours and a crunchy honeycomb twist.£10.95 - NEW
Swiss White Chocolate Bark with Pistachios & RaspberryThe ultimate indulgent treat, handmade in small batches by our chocolatiers.£10.95 - NEW
Swiss Dark Chocolate Bark with Sour CherriesRich Grand Cru cocoa and tangy cherries come together in this decadent after-dinner treat.£9.95 - NEW
Milk Chocolate & Roasted Almond BarkA dream pairing of luxuriously smooth milk chocolate with crunchy roasted nuts.£9.95 - NEW
Dark Chocolate Cocoa Dusted AlmondsWhole almonds encased in Swiss dark chocolate - irresistible for after-dinner crunching.£9.95








