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May 2013

Bettys Cookery School Tutors share the secrets of Swiss cooking

20 May 2013

Visitors to the recent Malton Food Lovers Festival were treated to a live demonstration from Lisa Bennison and Amy Callin, senior tutors at Bettys Cookery School, who took to the stage to share the secrets of Swiss cookery with the crowds and showcase classic continental recipes, including zürigeschnetzeltes (veal with mushroom & cream sauce) and spätzli (little dumplings). If you weren't lucky enough to be able to attend the festival, we're delighted to be able to share these recipes with you here on Bettys blog.

You'll also find a whole host of tempting recipes to try in A Year of Family Recipes by Lesley Wild, founder of Bettys Cookery School, available to buy at www.bettys.co.uk and from our Yorkshire Cafe Tea Room shops.

Read More Posted in: Recipes