Winter Macaroons
- Thursday 13th March 2025 (10:00am - 4:30pm) - Available
- Friday 3rd October 2025 (10:00am - 4:30pm) - Available
- Saturday 28th February 2026 (10:00am - 4:30pm) - Available
Develop your patience and precision on this day-long course with guidance from our expert tutors (and a little help from our electric mixers). You will make 12 macaroons filled with two unique flavours:
- White macaroon flecked with Bettys Espresso Coffee and filled with a rich espresso and dark chocolate ganache.
- Coloured macaroon filled with black currant and crème de cassis pâte de fruits.
We will provide boxes for any you'd like to give as gifts.
Product code: 4000122
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.