On this one-day course led by our expert tutors you will learn how to cover a Genoese sponge sandwich cake, first with marzipan, then with a layer of soft icing. Next you will craft your own sugar paste decorations, working with precision to create delicate petals and flowers. After adding a message in hand-piped royal icing, you will finish the course with a beautiful cake to take home.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.
https://www.bettys.co.uk/the-icing-on-the-cake?___store=default2312The icing on the cakehttps://www.bettys.co.uk/media/catalog/product/i/c/icing-on-the-cake.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Baking & Desserts/Cookery School/Pâtisserie/Cookery School/Skills119120121127137Your cake decorating skills will blossom as you learn the secrets of impeccable icing and create your own sugar flowers.
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