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Perfect Homemade Pastry

Master the art of homemade pastry and use your skills to make delicious and hearty savoury dishes to take home and enjoy.
£225.00
SKU
4000060

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Friday 25th October 2024 (10:00am - 4:30pm) - Available
  • Saturday 15th February 2025 (10:00am - 4:30pm) - Available
  • Friday 7th March 2025 (10:00am - 4:30pm) - Available

In this one-day course our expert tutors will share with you the fundamentals of making successful buttery flaky and shortcrust pastry. You will then practise your new skills by making and baking a deep filled leek and Harrogate blue cheese tart with walnut and parmesan shortcrust pastry, as well as a rich red wine braised beef pie topped with flaky pastry, to take away and bake at home.

Product code: 4000060

Typical values per 100g
  • Country of origin
    Held in Bettys Cookery School, Harrogate

To discuss delivery options please call Customer Support 0800 456 1919