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FlorentinesA feast of rich caramel toffee, Swiss dark chocolate, almonds, cherries and candied citrus peel – delightfully chewy in the very best way.£19.95 -
Fruit ClustersApricots, raisins and candied citrus combined with lashings of Grand Cru Swiss chocolate£19.95 -
From the Alps to the Dales Book - 100 Years of BettysAcclaimed food historian Annie Gray tells the extraordinary 100-year story of Bettys£25.00Out of stock -
Chocolate ButtonsThe haute couture of chocolate buttons, a feast of dark, milk, blonde and white Swiss chocolate.£10.00 -
Biscuit Selection TinVoted 'Best Christmas Biscuit Tin of 2025' by the Good Housekeeping Institute.£29.95














