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From the Alps to the Dales Book - 100 Years of BettysAcclaimed food historian Annie Gray tells the extraordinary 100-year story of Bettys£25.00Out of stock -
Half Bottle Collet Brut ChampagneFresh and soft with delicate notes of pear, apple and candied lemon zest£25.00 -
Yorkshire Sloe Gin Fruit Cake in a TinA rich, dark fruit cake infused with Yorkshire Sloe Gin£36.50 -
Biscuit Selection TinVoted 'Best Christmas Biscuit Tin of 2025' by the Good Housekeeping Institute.£29.95
















