Introducing Bookable Afternoon Tea
For the last 12 months, in a room marked ‘Top Secret’, we’ve been planning something … well, top secret. But today it’s a secret no more: on 15 May we will be proudly launching our Bookable Afternoon Tea – a brand new reservation-only dining experience in the Imperial Room, Harrogate, and the Belmont Room, York.
New Spindler artwork at Harlow Carr keeps alive 80 year tradition
In 1936 Frederick was a passenger on the maiden voyage of the Queen Mary, and he must have been thrilled that the luxury liner also had an extensive collection of marquetry. He had these pictures recreated in the Belmont Room at Bettys York with the large mural depicting ducks flying over a lake.
Recipe: Croquettes aux crevettes grises
This delicious dish featured on our Where the Dales Meet the Alps Cookery School course. We created a menu that included recipes from locations along the 2014 Tour de France route, including specialities from Yorkshire, France and, in this case, Flanders in Belgium.
Bonfire Night Baking with Bettys Cookery School
Traditionally enjoyed in Yorkshire on Bonfire Night, Parkin is a delicious seasonal treat packed with black treacle and spiced with ginger. Why not try your hand at making your own to share with family and friends on 5th November with this recipe from Bettys Cookery School?
Bettys Cookery School Tutors share the secrets of Swiss cooking
Visitors to the recent Malton Food Lovers Festival were treated to a live demonstration from Lisa Bennison and Amy Callin, senior tutors at Bettys Cookery School, who took to the stage to share the secrets of Swiss cookery with the crowds and showcase classic continental recipes, including zürigeschnetzeltes (veal with mushroom & cream sauce) and spätzli (little dumplings). If you weren't lucky enough to be able to attend the festival, we're delighted to be able to share these recipes with you here on Bettys blog.