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Fondant Fancies – a sweet treat for everyone

10 July 2017

Some people love fruit cake. Some swear by dark chocolate. And some can’t get enough of our Rose & Violet Creams. But, as we slowly sink our teeth through a delicious layer of sweet, soft icing to the moist sponge and rich buttercream beneath, there’s one thing we know for sure - everyone loves Fondant Fancies.

Why are they such an enduring delight? Nearly a century after they were first created by our Swiss founder Frederick Belmont, they’re still individually iced by our expert bakers. Made using natural ingredients, we take great care over what’s inside: each one a delectably light and buttery Genoese sponge cake sandwiched with raspberry preserve and vanilla buttercream, with white chocolate underneath and marzipan on top, flawlessly finished with the smoothest fondant icing.

It's why we think Fondant Fancies are the perfect family treat. Whether you’re young, or young at heart, it’s the charming little individual cake that everyone can agree on.

Bring some sweet happiness to half term - order your Fondant Fancies online now