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0800 456 1919

Viennoiserie

Flaky and buttery pastries inspired by Vienna and loved the world over, especially at breakfast time. Learn the skills and techniques required to create these light and delicious treats.
£225.00
SKU
4000123

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Friday 16th May 2025 (10:00am - 4:30pm) - Available
  • Saturday 7th June 2025 (10:00am - 4:30pm) - Available
  • Thursday 31st July 2025 (10:00am - 4:30pm) - Available
  • Saturday 9th August 2025 (10:00am - 4:30pm) - Available

If you’ve ever felt nervous about making your own pastry, this one-day course will take away the fear. With guidance from our expert tutors, you will first make:

Almond and Orange Croissants

Classic croissants with a twist: flaky melt-in-the-mouth pastry with a burst of almond flavour and a hint of zesty orange.

Large Swiss Chocolate and Hazelnut Pinwheel Bread

A buttery indulgent brioche bread with a Swiss chocolate and hazelnut filling.

Product code: 4000123

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919