The Best of Bettys
- Saturday 30th May 2026 (10:00am - 4:30pm) - Fully Booked
- Friday 24th July 2026 (10:00am - 4:30pm) - Available
- Friday 4th September 2026 (10:00am - 4:30pm) - Available
- Saturday 6th February 2027 (10:00am - 4:30pm) - Available
On this full day course our tutors will show you how to make Bettys treats inspired by recipes enjoyed in our Café Tea Rooms across Yorkshire. They will help you perfect your pastry skills and learn key confectionery skills as you create:
Classic Vanilla Slice
Creamy vanilla custard, sandwiched in buttery puff pastry and topped with fondant and raspberry rippled icing.
Large Curd Tart
A golden sweet pastry crust gives way to the velvety texture of smooth curd with a hint of nutmeg and currants infused with Yorkshire Tea.
Product code: 4000124
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.