The Art of Chocolate
- Saturday 29th March 2025 (10:00am - 4:30pm) - Available
- Friday 19th September 2025 (10:00am - 4:30pm) - Available
- Saturday 13th December 2025 (10:00am - 4:30pm) - Available
- Friday 6th February 2026 (10:00am - 4:30pm) - Available
- Saturday 28th March 2026 (10:00am - 4:30pm) - Available
In this introduction to essential chocolate skills you will learn to temper milk chocolate. With guidance from our expert tutors and using the provided shells made from our Swiss Grand Cru chocolate, you will also practise a range of techniques to fill and flawlessly hand-finish your own creations.
At the end of the course, you will have finished two boxes of honey, rum & raisin ganache chocolates and two boxes of treats inspired by Bettys Milk Chocolate Desires to take home and indulge in, or gift to friends and family.
Product code: 4000057
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.