Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.
Each student will work individually, preparing the following items to take home:
Rack of Lamb with a Pine Nut & Herb Crust
Par-boned Chicken stuffed with Moroccan Couscous
Fish Of The Day with an Asian Inspired Carrot & Courgette Salad - learn how to fillet a round fish.
All dishes prepared will be oven ready for you to cook at home.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/sharpen-those-knife-skills-4001014?___store=default2161Sharpen Those Knife Skillshttps://www.bettys.co.uk/media/catalog/product/s/h/sharpen-those-knife-skills_1.jpg185185GBPOutOfStock/Cookery School/Skills137Sunday 7 June 2020 <br />
09:00 - 17:00 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADBF965"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADBF997"><p>Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.</p>
<p>Each student will work individually, preparing the following items to take home:</p>
<p>Rack of Lamb with a Pine Nut & Herb Crust<br />
Par-boned Chicken stuffed with Moroccan Couscous<br />
Fish Of The Day with an Asian Inspired Carrot & Courgette Salad - learn how to fillet a round fish. </p>
<p>All dishes prepared will be oven ready for you to cook at home.</p>
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