Perfect your Pastry
In this one-day course our expert tutors will share with you the fundamentals of making successful buttery flaky and shortcrust pastry. You will then practise your new skills by making and baking a deep filled Mediterranean quiche with a lemon & herb crust, as well as two pies filled with chicken, leek and tarragon in a white wine & cream sauce to take away and bake at home.
Product code: 4000069
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.