Pastry and More
- Saturday 20th September 2025 (10:00am - 4:30pm) - Available
- Thursday 12th March 2026 (10:00am - 4:30pm) - Available
If pastry is a mystery, this one-day course will take away the fear, giving you the skills to bake an array of sweet delights. With guidance from our expert tutors, you will learn the secrets of all-butter choux pastry, making profiteroles with a rich coffee crème pâtissière filling and a hand-dipped finish of glossy Swiss chocolate. Next, you will make a classic treacle tart, with a sweet pastry case and an indulgent sticky filling. At the end of the course you will take away your creations, which each serve 4-6, to share and enjoy at home.
Product code: 4000072
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.