If pastry is a mystery, this one-day course will take away the fear, giving you the skills to bake an array of sweet delights. With guidance from our expert tutors, you will learn the secrets of all-butter choux pastry, making profiteroles with a rich coffee crème pâtissière filling and a hand-dipped finish of glossy Swiss chocolate. Next, you will make a classic treacle tart, with a sweet pastry case and an indulgent sticky filling. At the end of the course you will take away your creations, which each serve 4-6, to share and enjoy at home.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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https://www.bettys.co.uk/pastry-and-more?___store=default2366Pastry and More https://www.bettys.co.uk/media/catalog/product/p/a/pastry-_-more-v2.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses119120Become confident with pastry-making and learn key confectionery skills as you create indulgent profiteroles and a classic treacle tart. <div data-content-type="html" data-appearance="default" data-element="main"><p>If pastry is a mystery, this one-day course will take away the fear, giving you the skills to bake an array of sweet delights. With guidance from our expert tutors, you will learn the secrets of all-butter choux pastry, making profiteroles with a rich coffee crème pâtissière filling and a hand-dipped finish of glossy Swiss chocolate. Next, you will make a classic treacle tart, with a sweet pastry case and an indulgent sticky filling. At the end of the course you will take away your creations, which each serve 4-6, to share and enjoy at home.</p></div>00add-to-cartNoNoPlaces Available
