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£5 OFF * your first order Sign Up
£5 OFF * your first order Sign Up
Fish
Saturday 14 March 2020
09:00 - 16:30
Master fish preparation and cookery.
Each student will work individually, preparing and making the following items to take home:
Baked Sea Bass stuffed with Couscous, Fennel, Lemon Zest & Herbs
Food Allergies and Allergens +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/fish-4000971?___store=default
2130
Fish
https://www.bettys.co.uk/media/catalog/product/f/i/fish.jpg
185
185
GBP
OutOfStock
/Cookery School/Food for All
/Cookery School/Skills
125
137
Saturday 14 March 2020 </br>
09:00 - 16:30 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADB9B6F"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADB9BA3"><p>Master fish preparation and cookery.</p>
<p>Each student will work individually, preparing and making the following items to take home:</p>
<p>Baked Sea Bass stuffed with Couscous, Fennel, Lemon Zest & Herbs<br />
Teriyaki Glazed Salmon<br />
Pan-fried Plaice with Beurre Blanc<br />
You'll eat your plaice as part of your lunch.</p></div></div></div><style>#html-body [data-pb-style="63049CADB9B6F"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="63049CADB9BA3"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>
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March 2020
