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0800 456 1919

Fish

Saturday 14 March 2020
09:00 - 16:30
£185.00
SKU
4000971

Place an order by calling our Customer Service team on

0800 456 1919
 

Master fish preparation and cookery.

Each student will work individually, preparing and making the following items to take home:

Baked Sea Bass stuffed with Couscous, Fennel, Lemon Zest & Herbs
Teriyaki Glazed Salmon
Pan-fried Plaice with Beurre Blanc
You'll eat your plaice as part of your lunch.

Product code: 4000971

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919