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Centenary Events

Centenary Events

Join us in the Imperial Room in Harrogate, the Belmont Room in York and at Bettys Cookery School for our series of one-off Centenary Events.

Treasures From Our Archive – 100 Years of Bettys

Meet Elizabeth Barnes, from the Bettys family, and Mardi Jacobs, the Bettys Archivist, as they share some intriguing stories from our history using documents and artefacts from our archive that are rarely shown to the public.

Wed 27 Mar

Bettys Harrogate

Fully Booked


Meet the Chocolatiers

Join us for an exclusive demonstration of the art of chocolate making. Chocolate specialists from Bettys will be joined by experts from our prestigious Swiss chocolate supplier, Felchlin, to explain the finer points of this prized craft and demonstrate some of its key skills.

Wed 10 Apr

Bettys York

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Cooking and Conversation, with Lesley Wild

Meet the founder of Bettys Cookery School, Lesley Wild, as she demonstrates three of her favourite recipes and explores how our Swiss heritage influences our food culture.

Wed 17 April

Bettys Cookery School

Fully Booked


Learn to Make Bettys Fancies

Find out how we make some of our traditional fancies, including the Citron Bateau, the Japonaise, and the Fondant Fancy. You’ll also get to try your hand at the tricky art of fancy dipping.

Sun 28 Apr

Bettys Cookery School

Fully booked


The Story of Bettys – A Family Tale

Drawing on letters and diaries, Jonathan Wild – great nephew of Frederick Belmont – takes you on a very personal journey through the history of Bettys.

Tue 14 May

Bettys York

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Swiss Wine Tasting

Our Swiss heritage is very important to us and its influence extends beyond confectionery and patisserie. At this tasting, we’re joined by David Héritier, Director of Charles Bonvin winemakers, who will explore the unique characteristics of Swiss wines with tastings paired especially to an authentic Swiss three-course meal.

Tue 11 Jun

Bettys York

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Swiss Wine Tasting

Our Swiss heritage is very important to us and its influence extends beyond confectionery and patisserie. At this tasting, we’re joined by David Héritier, Director of Charles Bonvin winemakers, who will explore the unique characteristics of Swiss wines with tastings paired especially to an authentic Swiss three-course meal.

Thu 13 Jun

Bettys Harrogate

View now


Treasures From Our Archive – 100 Years of Bettys

Meet Elizabeth Barnes, from the Bettys family, and Mardi Jacobs, the Bettys Archivist, as they share some intriguing stories from our history using documents and artefacts from our archive that are rarely shown to the public.

Tues 16 Jul

Bettys York

View now


Learn to Make Bettys Fancies

Find out how we make some of our traditional fancies, including the Citron Bateau, the Japonaise, and the Fondant Fancy. You’ll also get to try your hand at the tricky art of fancy dipping.

Sun 28 Jul

Bettys Cookery School

View now


Cooking and Conversation, with Lesley Wild

Meet the founder of Bettys Cookery School, Lesley Wild, as she demonstrates three of her favourite recipes and explores how our Swiss heritage influences our food culture.

Thu 29 Aug

Bettys Cookery School

View now


The Story of Bettys – A Family Tale

Drawing on letters and diaries, Jonathan Wild – great nephew of Frederick Belmont – takes you on a very personal journey through the history of Bettys.

Thu 29 Aug

Bettys Harrogate

View now


Learn to Make Bettys Fancies

Find out how we make some of our traditional fancies, including the Citron Bateau, the Japonaise, and the Fondant Fancy. You’ll also get to try your hand at the tricky art of fancy dipping.

Sat 21 Sep

Bettys Cookery School

View now


The Story of Bettys – A Family Tale

Drawing on letters and diaries, Jonathan Wild – great nephew of Frederick Belmont – takes you on a very personal journey through the history of Bettys.

Tue 15 Oct

Bettys York

View now


Meet the Chocolatiers

Join us for an exclusive demonstration of the art of chocolate making. Chocolate specialists from Bettys will be joined by experts from our prestigious Swiss chocolate supplier, Felchlin, to explain the finer points of this prized craft and demonstrate some of its key skills.

Fri 18 Oct

Bettys Harrogate

View now


Learn to Make Bettys Fancies

Find out how we make some of our traditional fancies, including the Citron Bateau, the Japonaise, and the Fondant Fancy. You’ll also get to try your hand at the tricky art of fancy dipping.

Fri 8 Nov

Bettys Cookery School

View now


The Story of Bettys – A Family Tale

Drawing on letters and diaries, Jonathan Wild – great nephew of Frederick Belmont – takes you on a very personal journey through the history of Bettys.

Tue 12 Nov

Bettys Harrogate

View now


The Story of Bettys – A Family Tale

Drawing on letters and diaries, Jonathan Wild – great nephew of Frederick Belmont – takes you on a very personal journey through the history of Bettys.

Tue 26 Nov

Bettys York

View now

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