On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper. Discover how versatile cooking with fish can be.
Please note, this course does not include filleting or skinning fish.
Each student will work individually preparing and cooking the following dishes to take home:
Pan Fried Cod and Smoked Bacon & Roasted Hazelnut Puy Lentils with a Red Wine Jus
Smoked Haddock & Salmon Fishcakes with Sauteed Leeks and a Wholegrain Mustard, Caper, Anchovy & Dill Cream Sauce
Thai King Prawn Curry with Fragrant Coconut Rice
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/catch-of-the-day-4001044?___store=default2189Catch Of The Dayhttps://www.bettys.co.uk/media/catalog/product/c/a/catch-of-the-day-1.jpg185185GBPOutOfStock/Cookery School/Food for All125Friday 14 August 2020 <br />
09:00 - 16:30 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADC56D3"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADC5706"><p>On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper. Discover how versatile cooking with fish can be.</p>
<p>Please note, this course does not include filleting or skinning fish.</p>
<p>Each student will work individually preparing and cooking the following dishes to take home:</p>
<p>Pan Fried Cod and Smoked Bacon & Roasted Hazelnut Puy Lentils with a Red Wine Jus<br />
Smoked Haddock & Salmon Fishcakes with Sauteed Leeks and a Wholegrain Mustard, Caper, Anchovy & Dill Cream Sauce<br />
Thai King Prawn Curry with Fragrant Coconut Rice</p>
</div></div></div><style>#html-body [data-pb-style="63049CADC56D3"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="63049CADC5706"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>00add-to-cartNoNoFully BookedAugust 2020
