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A delicious Yorkshire classic, made properly

13 July 2017

January can sometimes be thought of as a month in which indulgence and eating pleasure should be put aside. But eating well doesn't need to be a test of endurance - for us, it's a time to acknowledge our love of natural ingredients and proper cooking. It's about wholesomeness rather than abstinence.

Take our Yorkshire Tea Loaf. A Bettys favourite for more than 30 years, it's a symbol of the delicious partnership between Bettys and our sister company Taylors of Harrogate.

Created from a blend of top quality Assam and African teas and famous for its hearty flavour, Taylors’ Yorkshire Tea offers a refreshing brew at any time of day. But as our Craft Bakers discovered, it’s also just what thirsty vine fruits need when we’re making our Yorkshire Tea Loaf.

The kettle goes on for an extra-strong brew, which we then steep our currants, raisins, sultanas and whole cherries in overnight. This not only adds Yorkshire Tea’s characteristic malty flavour to the mix but helps keep the finished loaf nice and moist in your pantry. A classic recipe, made properly – and perfected to a T.

Live deliciously this January - and order the perfect partner for your cup of Tea Room Blend