Singularly sippable - our new Single Origin coffees
If autumn wasn’t already a season filled with wonderful aromas, we’re adding to the mix. Lean a little nearer and take in the rich aromas of Java Kalibaru and Kenyan Karatina, the two newest additions to our Single Origin Coffees range.
Why Single Origin?
Our Single Origin Coffees really demonstrate our commitment to seeking out the finest coffees from around the globe. Whether in the depths of the rainforest or clinging to the side of a mountain, the estates that grow our coffee are regularly visited by experts from our sister company Taylors of Harrogate. They work with farmers to ensure that each batch of beans is harvested, dried and roasted, bringing out the best in its unique character and quality.
Rich and smooth
New in our shops, our Java Kalibaru has already proved a firm favourite among visitors to our Café Tea Rooms. Grown at high altitude in volcanic soils, this dark roast coffee is marvellously rich yet smooth, offering a full-bodied taste with dark chocolate flavours. Truly one of Indonesia’s finest coffees, we think it’s perfect for enjoying after dinner.
Our new Kenyan Karatina, on the other hand, is a lively delight. Harvested from the fertile red soils of the central Kenyan highlands and medium roasted, it’s bursting with citrus fruit flavours, balanced by a honeyed sweetness.
A new look for autumn
Our new varieties join some existing favourites: our Columbian Fedar, a lively, medium-dark coffee whose butter caramel sweetness is complemented by a delicious fruity character. And our Peruvian Pangoa, a rich, medium-dark roast with hints of chocolate and almond, grown in the central Amazon by an indigenous farmers’ cooperative that’s committed to rainforest sustainability.
What’s more, all of our Single Origin Coffees now have smart new packaging inspired by our heritage: nearly a century spent finding and serving unbeatable coffee.
View our range of ground coffees here