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Artisan bread, by Bettys

Artisan bread, by Bettys
9 September 2015

As bakers, breadmaking is at the heart of our craft so a great deal of love (and early morning starts) went into creating this range. We hope you enjoy tasting these loaves as much as we enjoy baking them.

1. Spelt Multigrain Seeded Bread NEW

A mixed seed bread made from wholemeal and white spelt flours - a grain grown in Europe since the bronze age. This tasty bread is baked in our wood-fired oven and is lovely toasted and spread with Yorkshire honey.

2. Malted Grain Loaf

Made using a traditional slow fermentation method, this wholesome loaf is ideal for the thick doorstep slices of a ploughman’s sandwich.

3. White Loaf

An everyday family loaf, simply but lovingly made. Its simplicity is its virtue as it partners with any flavour, but it is especially well-suited to soft fillings, such as egg mayonnaise.

4. Fruited Tea Loaf NEW

Made with vine fruits and citrus peels infused with Yorkshire Tea. Simply toast and spread with butter for an afternoon tea treat.

5. Brioche de Nanterre NEW

A soft and buttery brioche, tear and share style. Serve sweet with preserve or savoury with pâté.

6. Pumpkin Seed Loaf

A moist, wholesome loaf, stonebaked for a rich golden brown crust. Slice thick and dip in soup – pumpkin soup for a match made in heaven.

7. Swiss Fitness Loaf

This nutritious, honey-sweetened wholemeal loaf harks back to our Swiss roots. Ideal toasted and served with butter for a simple and delicious breakfast slice.

8. Seeded Rye Bread NEW

A wholesome mix of rye, wheat and sourdough, with pumpkin, millet, sesame, linseed and sunflower seeds. Delicious spread with cream cheese and topped with smoked salmon.

9. Yorkshire Millers Loaf NEW

Soft and malty loaf made with Yorkshire-milled flour and baked in our wood-fired oven. Match with ham and gruyère for a mouth-watering treat.

10. Mixed Grain Loaf

Stonebaked and made with mixed grains including sesame, sunflower and poppy seeds. Irresistible with caramelised onion chutney and pâté.

11. Swiss Stick

A stonebaked, ciabatta-style loaf with a Swiss twist. Irresistible paired with cured meats or as a dipping bread with oils.

12. Yorkshire Cobble

A close-textured loaf with a rich crust that reflects the cobbles of Yorkshire streets. Ply with a generous slice of Wensleydale and dream of the Dales.

13. Sourdough Bread NEW

Crusty sourdough made patiently in the time-honoured way and baked in our wood-fired oven. Toast and serve with butter to enjoy the distinctive natural flavours of this classic loaf.

14. Wholemeal Loaf

A flavoursome loaf made with Yorkshire-milled flour. A classic bread deserves a classic filling: cheese and pickle anyone?

15. Cranberry & Orange Bread NEW

A festive loaf made with classic yuletide fruits and frosted with sugar. Toast and spread with butter to savour those seasonal flavours.

16. Date & Walnut Rolls & Ring NEW

A classic bread with a wonderfully balanced flavour. The ideal companion to a lavish cheeseboard.

Visit one of our six shops to try our artisan breads