With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties. It's a celebration of delicious ingredients and a journey through a range of baking techniques.
Each student will work individually, preparing and making the following items to take home:
Seasonal Berry Cake with Lemon Curd & Mascarpone Frosting
Swiss Chocolate Torte
Tarte Fine aux Fruit de Saison
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/baking-favourites-4001010?___store=default2157Baking Favouriteshttps://www.bettys.co.uk/media/catalog/product/b/a/baking-favourites.jpg185185GBPOutOfStock/Cookery School/Baking & Desserts121Saturday 30 May 2020 <br />
09:00 - 16:30 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADBE6C5"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADBE6FA"><p>With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties. It's a celebration of delicious ingredients and a journey through a range of baking techniques.</p>
<p>Each student will work individually, preparing and making the following items to take home:</p>
<p>Seasonal Berry Cake with Lemon Curd & Mascarpone Frosting<br />
Swiss Chocolate Torte<br />
Tarte Fine aux Fruit de Saison</p>
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