With guidance from our expert tutors you will learn how to temper our Swiss Grand Cru milk chocolate and hand line a chocolate mould, practising a range of techniques to fill and flawlessly hand-finish your own creations.
At the end of the course, you will have finished two boxes of passion fruit, caramel and ginger chocolates and two boxes of treats inspired by Bettys Milk Chocolate Desires to take home and indulge in, or gift to friends and family.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.
https://www.bettys.co.uk/a-passion-for-chocolate?___store=default2308A Passion for Chocolatehttps://www.bettys.co.uk/media/catalog/product/a/-/a-passion-for-chocolate.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Pâtisserie/Cookery School/Baking & Desserts/Cookery School/Chocolate/Cookery School/Skills119120127121123137Discover the time-honoured skills used by Bettys chocolatiers and create your own stunning hand-finished chocolates.
<style>#html-body [data-pb-style=LTPQTDV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=BQIB8MD],#html-body [data-pb-style=LTPQTDV]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" data-pb-style="LTPQTDV"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="BQIB8MD"><p>With guidance from our expert tutors you will learn how to temper our Swiss Grand Cru milk chocolate and hand line a chocolate mould, practising a range of techniques to fill and flawlessly hand-finish your own creations.</p>
<p>At the end of the course, you will have finished two boxes of passion fruit, caramel and ginger chocolates and two boxes of treats inspired by Bettys Milk Chocolate Desires to take home and indulge in, or gift to friends and family.</p>
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