We bake fresh batches of our Mince Pies to order daily at our Craft Bakery throughout the festive season, meaning that they’re equally delicious on any of the days of Christmas.
Year after year, our Mince Pies are judged winners in magazine taste tests. The secret to their success starts with all-butter pastry and our own special mincemeat recipe, with vine fruits, golden cherries, almonds, stem ginger and seasonal spices all soaked in sherry and matured to perfection.
Our Speciality Mince Pies includes six continental Frangipane Mince Pies and six Ricciarelli Mince Pies, all presented in a delightful box featuring Emily Sutton's charming illustrations.
Box of 12Best enjoyed within 3 days of delivery or suitable for freezing
Our Speciality Mince Pies can only be delivered within mainland UK (excludes Highlands and Islands).
'Each box has an equal split of Frangipane mince pies – with a caramelised flaked almond top – and Ricciarelli Mince Pies – which are lidded with a swirl of the traditional almondy biscuit (a bit like an Italian macaron). The golden all-butter pastry is moreish, and sherry-soaked fruits make for moist mincemeat. When heated, the almondy Ricciarelli layer melts into a decadent goo. They look smart too, delivered in a festively-illustrated box.' Ianthe Butt, Independent,co.uk , 28th November 2018
'An exciting new twist on an old favourite. Mince pies are topped with an indulgent mix of frangipane and ricciarelli. Beautifully presented and full of almond flavours.' Runner Up, Good Housekeeping Christmas Taste Test 2015
The secrets of our award-winning mince pies >