Small Classic Christmas Pudding
Sorry, this seasonal item is currently unavailable
- Product Details
Perfect for intimate gatherings or solo indulgence, our Small Classic Christmas Pudding is made to the same delicious family recipe as its larger cousins.
We start with golden glacé cherries, citrus peel, vine fruits, flaked almonds and mixed spices, all soaked overnight in brandy and Yorkshire ale. After steaming, our puddings are then left to mature for several months, allowing those sumptuous flavours to develop fully in time for Christmas. Vegetarian friendly, the pudding comes presented in a box featuring our charming new Enchanted Forest design, exclusively illustrated for Bettys by Yorkshire artist Emily Sutton.
11.5 x 9.5 x 7cm | 150g | Serves 1-2
Suitable for overseas delivery.
Product code: 2003814
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Delivery Method Duration Price Weight Limit Tracked? Standard Mon to Fri* £3.95 2kg Named Day Mon to Fri £6.95 30kg Named Day by 12pm Mon to Fri £9.95 30kg Saturday Saturday £10.95 30kg
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- Additional Information
Classic Christmas Pudding 150 g Ingredients: vine fruits (38%) (raisins, currants, sultanas), egg, sugar, Yorkshire ale (7%) (water, heather, hops, yeast, malted barley), brandy (6%), wheat flour (with calcium, iron, niacin, thiamin), citrus peel (5%) (glucose-fructose syrup, orange peel, invert sugar syrup, lemon peel, citric acid), glace cherries (5%) (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid)), vegetable suet (vegetable oils (sunflower, palm), rice flour), almonds (2%), orange juice, glycerine, breadcrumbs (wholemeal wheat flour, water, salt, yeast), lemon juice, mixed spices, salt, preservative (sulphur dioxide).
For allergens see ingredients in bold.
May contain milk, sesame seeds, mustard, soya.
Suitable for Vegetarians Unsuitable for Vegans This product contains alcoholic ingredients and cannot be sold to anyone under the age of 16. This pudding will serve 1-2 portions Store in a cool, dry place STEAMING: Remove the pudding from the box, place into a steamer and cook for 45 minutes. Wearing oven gloves, remove the pudding from the steamer, then carefully remove the lid. Place a plate over the top of the bowl, turn over and remove the pudding bowl. Decorate with a sprig of holly. Serve with rum sauce or whipped fresh cream. MICROWAVE: Remove the pudding from the box. Place the pudding in the microwave and cook for 1 minute. Wearing oven gloves, remove the pudding from the microwave, then remove the lid carefully. Place a plate over the top of the bowl and turn over. Leave to stand for 2 minutes. Wearing oven gloves, remove the pudding bowl and serve. This is a guideline for an 800W microwave. If not 800W, please refer to manufacturer's instructions. Made at Bettys Craft Bakery, Harrogate, HG2 7LD
Typical Values per 100g
Energy (kJ) 1250 Energy (kcal) 297 Fat 6.9g of which saturates 2.9g Carbohydrates 50g Of which sugars 42g Protein 3.8g Salt 0.66g